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Why Boveda For Popcorn?

Did you know the critical influence on the fluffiness and taste of popcorn is largely determined by how much moisture is in the unpopped kernel? Well now you do. Kernels stored too dry pop smaller and have a tough texture that no amount of butter can overcome. If the kernel is too moist, it also is less than what you expect.

The proper moisture range is in the 14% to 15% range. But no one can measure that in a kitchen setting or wherever you might do your popping. Boveda takes the mystery out of this optimization by providing a 69% atmosphere which will achieve the targeted moisture without any effort.

Start storing your popcorn in a glass or tight container along with a Boveda 69 pouch and watch as your popped corn performs at its peak each time you feed your crowd.